Salawikain (Tagalog Proverbs)

Ang salawikain ay mga kasabihan na nagmula sa mga pahayag at payo ng mga matatanda ayon sa kanilang mga karanasan sa buhay o sa isinalin sa kanila ng kanilang mga ninuno.
Ang ibang salawikain ay napapalooban ng mga pahayag sa kagandahang asal kaya ang mga ito ay nagsisilbing parang “code of conduct.”

May mga katumbas ang ibang salawikain sa Ingles katulad halimbawa ng:
Turan mo ang iyong kaibigan, sasabihin ko kung sino ikaw. (Tell me who your friends are, and I’ll you who you are.)
Ang tunay na kaibigan, nakikilala sa kagipitan (A friend indeed is a friend in need.)
Gawin mo sa kapuwa mo. Ang nais mong gawin niya sa iyo. (Do unto others what you want others do unto you.)
Malaki ang impluwensya ng salawikain sa kultura ng mga Filipino dahil sa bisa nito sa pagpapahiwatig ng pakikipagkapwa-tao, sa ugnayan ng tao sa Diyos, sa pagbibigay galang at puri sa mga magulang at sa pamumuhay.

Nandito ang ilang salawikain na hinango namin mula sa iba’t ibang lathalain:
SALAWIKAIN
Ang paala-ala ay mabisang gamot sa taong nakakalimot.
Ang taong nagigipit, kahit sa patalim ay kumakapit.
Hangga’t makitid ang kumot, magtiis mamaluktot.
Magsisi ka man at huli wala nang mangyayari.
Huli man daw at magaling, naihahabol din.
Kung hindi ukol, hindi bubukol.
Matalino man ang matsing, napaglalalangan din.
Bawa’t palayok ay may kasukat na suklob.
Batang puso madaling marahuyo.
Tikatik man kung panay ang ulan,
malalim mang ilog ay mapapaapaw.
Naghangad ng kagitna, isang salop ang nawala.
Ubus-ubos biyaya, maya-maya ay nakatunganga.
Nasa Diyos ang awa, nasa tao ang gawa.
Kung binigyan ng buhay, bibigyan din ng ikabubuhay.
Ang iyong kakainin, sa iyong pawis manggagaling.
Buhay alamang, paglukso ay patay.
Buntot mo, hila mo.
Kung nasaan ang asukal, naruon ang langgam.
Walang mapait na tutong sa taong nagugutom.
Lahat ng gubat ay may ahas.
Ang anumang kasulatan dapat ay lalagdaan.
Nasa taong matapat ang huling halakhak.
Ang tunay na kaibigan karamay kailan man.
Ang tunay na kaibigan, nakikilala sa kagipitan.
Ang matapat na kaibigan, tunay na maaasahan.
Turan mo ang iyong kaibigan, sasabihin ko kung sino ikaw.
Ang tunay mong pagkatao, nakikilala sa gawa mo.
Ang tao kapag mayaman marami ang kaibigan.
Magkulang ka na sa magulang huwag lamang sa biyenan.
Ang pag-aasawa ay hindi biro, ‘di tulad ng kanin
Iluluwa kung mapaso.
Nakikita ang butas ng karayon, hindi makita ang butas ng palakol.
Kung gaano kataas ang lipad gayon din ang lagapak pag bagsak.
Hampas sa kalabaw, sa kabayo ang latay.
Kapag ang ilog ay matahimik, asahan mo at malalim.
Kapag ang ilog ay maingay, asahan mo at mababaw.
Ang lumalakad nang mabagal, kung matinik ay mababaw.
Ang lumalakad nang matulin, kung matinik ay malalim.
Ang hindi lumingon sa pinanggalingan,
hindi makakarating sa paruruonan.
Ang langaw na dumapo sa kalabaw,
mataas pa sa kalabaw ang pakiramdam.
May tainga ang lupa, may pakpak ang balita.
Kung ano ang itinanim, iyon din ang aanihin.
Ako ang nagtanim, ang nagbayo at nagsaing,
saka nang maluto’y iba ang kumain.
Aanhin pa ang damo kung patay na ang kabayo.
Huwag magbilang ng manok hangga’t hindi napipisa ang itlog.
Kung sino ang unang pumutak, siya ang nanganak.
Magkupkop ka ng kaawa-awa, langit ang iyong gantimpala.
Ang mabuting gawa kinalulugdan ng madla.
Kapag bukas ang kaban, nagkakasala sinuman.
Ang butong tinangay na aso, walang salang nalawayan ito.
Ang utang ay utang, hindi dapat kalimutan.
Ang iyong hiniram, isauli o palitan.
Upang sa susunod, hindi ka makadalaan.
Ang bungang hinog sa sanga matamis ang lasa.
Ang bungang hinog sa pilit kung kainin ay mapait.
Walang humawak ng lutuan na hindi naulingan.
Gawin mo sa kapuwa mo. Ang nais mong gawin niya sa iyo.
Ang sakit ng kalingkingan damdamin ng buong katawan.
Ang mabigat ay gumagaan kapag pinagtulung-tulungan.
Madaling pumitas ng bunga,
kung dadaan ka sa sanga.
Ibong sa awla’y ikinulong nang mahigpit,
kapag nakawala’y hindi na babalik.
Kahoy mang babad sa tubig sa apoy huwag ilapit
‘pag ito’y nadarang sa init, sapilitang magdirikit.
Nawawala ang ari, nguni’t ang uri ay hindi.
Sa larangan ng digmaan, nakikilala ang matapang.
Kung may hirap ay may ginhawa.
Kung ano ang taas ng pagkadakila
siya ring lagapak kapag nadapa.
Ang pag-ilag sa kaaway ang tunay na katapangan.
Bago mo batiin ang dungis ng ibang tao,
ang dungis mo muna ang tingnan mo.
Walang pagod magtipon, walang hinayang magtapon.
Ano man ang tibay ng piling abaka
ay wala ring silbi kapag nag-iisa.
Ang gawa sa pagkabata, dala hanggang sa pagkamatanda.
Ang taong mainggitin, lumigaya man ay sawi rin.
Walang matiyagang lalake sa pihikang babae.
Ang bayaning nasugatan, nag-iibayo ang tapang.
Kung takot sa ahas, iwasan mo ang gubat.
Kapag may isinuksok, may madudukot.
Matutuyo na ang sapa nguni’t hindi ang balita.

Ang tunay na anyaya, may kasamang hila.

Alaska Yema Squares

Ingredients:

1/3 cup butter or margarine
1 can Alaska Condensada Sweetened Condensed Creamer 300mL
6 tablespoons all-purpose flour
2 whole eggs
2 egg yolks
1/2 cup chopped nuts

Procedure:

Pre-heat oven to 350 °F.

Line a 6"x10" pan with waxed or parchment paper.

In a bowl, beat butter until light and fluffy.

Blend in Alaska Condensada and beat until smooth. Add in eggs and flour and mix just until blended.

Pour into the prepared pan and bake for 10 minutes.

Remove from the oven and sprinkle nuts over the pastry and bake for another 15 minutes or until golden in color.

Let cool completely before slicing.

Creme Brulee

Ingredients:

1 1/2 pack of ALASKA CRÉMA
1 cup ALASKA FRESH MILK
1/3 cup sugar
1/4 tsp vanilla (optional)
6 eggyolks
sugar

Procedure:

Pre-heat oven to 300°F.

Place crema, milk, sugar, and vanilla and eggyolks in a bowl and mix lightly to dissolved sugar. Pour into heat-proof serving molds and place molds.

Cover each mold with foil and place in a pan with hot water. Bake for 55 to 65 minutes or until top is firm to the touch.

Let cool and chill overnight before serving.

To assemble, sprinkle about a tablespoon of sugar on top of each flan and caramelize sugar using a kitchen torch or broil in the oven on high heat. Serve immediately.

Chocolate Truffle Loaf

An easy to-do no-cook, no-bake chocolate dessert

Preparation Time: 00:05
Cooking Time: 00:00
Servings: 12

Ingredients

18 pieces graham crackers
1/2 cup cocoa powder
1/4 cup confectioner`s sugar
1/2 cup butter melted
3/4 cup condensed milk
1/2 cup chopped NESTLE Dark Chocolate
1/2 cup cashew nuts coarsely chopped
Chocolate syrup
NESTLÉ All Purpose Cream

Procedure

1. Crush crackers until fine. Stir in cocoa and sugar.
2. Pour in butter, condensed milk, chopped chocolate, and nuts. Mix until well-blended.
3. Transfer into a 6 inches x 3 inches loaf pan, refrigerate to set. 4. Drizzle melted chocolate over. Pipe NESTLÉ All Purpose Cream.

Banana Custard Layers

Luscious layers of graham crackers, banana slices, custard and whipped cream

Preparation Time: 00:20
Cooking Time: 00:10
Servings: 12

Ingredients

Custard:
3/4 cup sugar
6 large eggyolks
5 tbsp cornstarch
2 1/2 cups NESTLE Fresh Milk
1 tsp vanilla

24 pieces graham crackers, ground
5 pieces lacatan bananas, peeled and sliced thinly diagonally

1 250ml NESTLE All Purpose Cream, whipped

Procedure

1. For the custard: Whisk 3/4 cup sugar, eggyolks, and cornstarch in heavy medium saucepan. Gradually whisk in fresh milk. Cook stirring constantly over medium heat until thick, about 20 minutes. Remove from heat. Mix in vanilla.
2. To assemble: Fill the bottom of a square glass dish with half of the graham cracker crumbs. Cover with half of banana slices, then half of custard. Repeat layers with remaining crackers, bananas, and pudding. Set aside.
3. Cover top with whipped cream. If desired, sprinkle top with more graham cracker crumbs or with coffee.
4. Cool. Refrigerate, uncovered until cold, at least 3 hours.

Mango Feather Cake

Delicious and sweet dessert for Mom's special day

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 8

Ingredients

lady fingers or broas
1 cup condensed milk
1/2 cup NESTLÉ All Purpose Cream
1/2 cup butter
2 pieces ripe mangoes diced
2 pieces ripe mangoes thinly sliced
1 tetrabrick 250ml NESTLÉ All Purpose Cream

Procedure

1. Line a 9"x9" or 8"x8" square pan with a layer of broas.
2. Using a double boiler, cook the condensed milk with NESTLE All Purpose Cream until thick. Stir in the butter and diced mangoes. Cool.
3. Pour half over the broas and cover with another layer of broas and whipped cream. Chill until set.

Mango Fool

Chilled dessert of pureed mango with cream

Preparation Time: 00:15
Cooking Time: 00:00
Servings: 6

Ingredients

2 pieces large mangoes, peeled and sliced into chunks
2 tbsp NESTLE Premium Squeeze Orange Juice
1 tsp salt
1 cup sugar or to taste
1 cup NESTLE Cream
1 piece mango sliced into balls

Procedure

1. Combine mango chunks, orange juice, salt and sugar in a blender.
2. Fold fruit mixture into NESTLE Cream. Chill for at least 2 hours.
3. Pour into 6 dessert cups topped with a dollop of NESTLE Cream and mango balls for garnish.

MALTED CHOCOLATE MOUSSE

Your favorite chocolate drink in this popular no bake dessert, which would surely be a favorite too!

Preparation Time: 5 minutes
Servings: 4

Ingredients

1 cup MILO
1 tsp gelatin, unflavored
3 tbsp butter
1/4 cup NESTLE All Purpose Cream
3 tbsp sugar
1 tbsp. brandy (optional)
3 egg whites
NESTLE All Purpose Cream, chilled and whipped



Procedure:
1. Combine MILO, gelatin, and 1/4 cup water on top of double boiler. Cook until melted. Turn off fire; stir in butter, NESTLE Cream, sugar and brandy. Cool.
2. Beat eggwhites until stiff; cut and fold into cooled chocolate mixture. Pour into individual serving cups. Chill.
3. Top with a dollop of NESTLE Cream before serving. Sprinkle MILO on top for garnish.

Barbeque Chicken In Oyster Sauce

Preparation Time: 00:10
Cooking Time: 00:30
Servings: 4-6

Ingredients

1/2 kg chicken thighs
Marinade:
1/3 cup water
1/3 cup MAGGI Oyster Sauce
1 tbsp chopped spring onions
1 tbsp ginger strips
1 tbsp sesame seeds
1 tsp sesame oil

Procedure

1. Marinate chicken thighs in the remaining ingredients for about 4 hours.
2. Grill in charcoal or on an electric grill. Brush chicken with marinade every once in a while to prevent drying. Serve with favorite pickle and hot rice.

Mocha Mousse

No bake dessert flavored with coffee and chocolate

Preparation Time: 00:20
Cooking Time: 00:05
Servings: 4

Ingredients

1 cup NESTLE Cream
2 tbsp NESCAFE
1/2 cup semi-sweet chocolate chips, melted
2 eggyolks
2 eggs
1/4 cup sugar
1/2 tsp vanilla extract
2 tbsp kahlua
100g pistachio nuts, chopped

Procedure

1. Combine 1/4 cup NESTLE Cream, NESCAFE and chocolate in saucepan; heat over low fire until dissolved. Set aside to cool.
2. Whisk eggyolks and egg with sugar in a mixer. Add remaining NESTLE Cream, coffee-chocolate mixture and the rest of the ingredients except nuts; beat at high speed for about 1 min.
3. Pour into custard cups and freeze for about 3 hours. Top with chopped pistachio nuts to garnish.

Cookies and Milk Ice Treat

Ingredients:

1 ½ cups crushed ice
3 tbsp crumbled chocolate sandwich cookies
1 tbsp mini mallows
2 tbsp colored chocolate candies
1 tbsp ALASKA CONDENSADA
1/3 cup ALASKA EVAPORADA


Procedure:

Place ice in a glass or bowl. Top with cookie crumbs, mallows and candies and swirl ALASKA EVAPORADA and ALASKA CONDENSADA on top. Serve immediately.

Kakaibang Adobo

Pork adobo made more special with CARNATION Evap

Preparation Time: 00:20
Cooking Time: 00:30
Servings: 6

Ingredients

1/2 cup MAGGI Savor Classic
2 tbsp minced garlic
1/2 k pork cubes/kasim
2 tbsp cooking oil
1 1/2 cup cubed potatoes
1/2 cup CARNATION Evap

Procedure

1. Combine MAGGI Savor, garlic, and pork; let stand for about 15 minutes.
2. Fry potatoes in a pan until golden. Set aside.
3. Simmer pork cubes in marinade until tender. Add fried potatoes and CARNATION Evap. Heat through.

Tara, Let's Eat!

Get a rundown of the best eats in town, as host, Tonipet Gaba, takes you around the Philippines on an appetizing food trip! From the classic to the exotic, the freshest to the most raw, from the biggest to the most expensive - there's simply nothing Tonipet will not try. If you love food, then you'll love this show. Join Tonipet every 1st Sunday of the month as he scours the country in search of foodie heaven in Tara, Let's Eat!

X-Life

X-Life is all about showing you how to lead a healthy, fit, and happy lifestyle through exciting and extreme sports and activities, expert advice about health, diet, and food, and exploring new destinations. X-Life is hosted by Survivor winner and actor JC Tiuseco, and hosts and models Gino dela Pena and Steph Henares.

My Favorite Recipes

My Favorite Recipes will start serving not one, but two interesting and complementing dishes each episode to mark its fourth season! And because the show will be featuring dishes that have complementing tastes, My Favorite Recipes host China Cojuangco will be joined by another excellent chef, her mentor, Chef Gino Gonzalez.

Day Off

Spice up your Saturday nights with the fun and dynamic duo of public service - Carmina and Pekto! Together, they combine entertainment and real service as they give recognition to the most deserving and most hardworking Filipinos who toil through each day in order to earn a decent living for their families. No task is too hard for Carmina and Pekto as they take turns substituting for the Day Off winner at work, while he or she enjoys a luxurious day of fun and relaxation with her family.

Christmas Cheer with NESTLE CHUCKIE

It's Christmas time once again and there's no better way to spread that holiday cheer than by having fun with CHUCKIE, your kids chocolatey buddy.
 Give your kids a boost this season with the cool NESTLE CHUCKIE with lots of chocolate and calcium goodness inside.

True Confections

There's a new pastry shop in town, and it has been churning out delectable baked goodies and yummy desserts anyone can recreate in their own homes and sinfully indulge in. True Confections is a half-hour casual baking tutorial that showcases easy-to-make and hard-to-resist desserts as well as great company from the show's three chatty ladies. QTV's very first baking show promises not just to satiate the viewers' sweet craving but also to give them a good time while doing so, making for a Sunday primetime entertainment like no other. So put on your aprons and flour those hands as the ladies start unraveling the delicious secrets behind your favorite desserts, only on True Confections.

Delicioso

Real-life best friends Sam Oh and Chef Jackie Ang-Po will show you how to prepare in the quickest and easiest ways a complete menu that's sure to make any party entertaining and memorable. From appetizers and main entrees, to desserts and party favors, Delicioso has it all!

Four segments will be featured in each episode of Delicioso and each will show easy step-by-step procedures in coming up with the perfect offering for a party. Be it a birthday party, an anniversary celebration, a small dinner party with the family, a weekend picnic with friends, a fiesta salu-salo, or the much anticipated Christmas reunion, Delicioso duo Sam and Chef Jackie will share sure-hit recipes for a perfectly enticing menu.

A special celebrity guest will also join Sam and Chef Jackie every Sunday to help them mind the nitty-gritty of setting up a party.

So catch Delicioso every Sunday on Qtv!

Eenie Meenie by Sean Kingston Feat. Justin Bieber

My brother Warren likes this song of Justin Bieber. I also like this song so much.

Summer Vacation in Alcoy

Last summer vacation, we went to Alcoy to visit our grandparents. Our Aunt said that we will go to Tingko Beach. While waiting for the others, we decided to take a swim first. Finally, they're all here and we moved to the other area because it's more comfortable. After three minutes, it's time to take our meal. After that, we took some rest. After a while, we plunged to the sea. While swimming, unknowingly, our skin made contact to some unseen sea organisms that they commonly call "laway" or "baby jellyfish".

When Grandma knew that there are "laway" in the sea, we stopped swimming. Then we went home. We took a bath and took some rest. Our bodies were itching hard and Auntie Madeth put some cream on them.

Air-Powered Car

A car manufacturing company in United Kingdom has developed the AirPod, a low powered,three-seater and three-wheeled emission-free car that runs on compressed air.  The AirPod can reach speeds of about 72 km/h. It uses174 liters of compressed air. It has a joystick instead of a steering wheel. The AirPod will probably hit the roads of India and United States this year.

Robots for Elderlies

Japanese scientist have thought of a new use robots to take care of the elderly. Elderly people often suffer from forgetfulness. A "REMINDER ROBOT" was designed to help elderly remember where they put items such as medicines, or activities they have already done. The robot watches every move of its owner. It gives a warning if its owner tries to do something he or she already done.

Do's and Don'ts

Do's

1. Greet your teachers, brothers,sisters,parents, and friends .Say 'Good Morning' to start your day.           
2. Greet people inside a room when you  enter.
3. Stand up tall and greet older people when they enter the room.

Don'ts

1. Don't tease mock,or make a cruel remarks.
2. Do not call people names.
3. Do not say bad words

So that,
We can be happy and peaceful if we know how to behave and relate well with other people .We should use polite and kind words when talking because if we do not , people will not want to stay with us.They will avoid  us. We should never say bad words.We should be gentle and kind.

Good manners and right conduct are the marks of a good person. Let us always behave well and do the right things.

You are a Human Being

Along with plants, you are a part of the living world. You have an important role in nature. You and other living things are interrelated. Your interaction with other living things and with your environment enables you to survive or live.

As a human being, you will understand what makes you a human being. Like a machine, your body consists of different parts. Each part functions in relation to other parts.