Creme Brulee

Ingredients:

1 1/2 pack of ALASKA CRÉMA
1 cup ALASKA FRESH MILK
1/3 cup sugar
1/4 tsp vanilla (optional)
6 eggyolks
sugar

Procedure:

Pre-heat oven to 300°F.

Place crema, milk, sugar, and vanilla and eggyolks in a bowl and mix lightly to dissolved sugar. Pour into heat-proof serving molds and place molds.

Cover each mold with foil and place in a pan with hot water. Bake for 55 to 65 minutes or until top is firm to the touch.

Let cool and chill overnight before serving.

To assemble, sprinkle about a tablespoon of sugar on top of each flan and caramelize sugar using a kitchen torch or broil in the oven on high heat. Serve immediately.

Chocolate Truffle Loaf

An easy to-do no-cook, no-bake chocolate dessert

Preparation Time: 00:05
Cooking Time: 00:00
Servings: 12

Ingredients

18 pieces graham crackers
1/2 cup cocoa powder
1/4 cup confectioner`s sugar
1/2 cup butter melted
3/4 cup condensed milk
1/2 cup chopped NESTLE Dark Chocolate
1/2 cup cashew nuts coarsely chopped
Chocolate syrup
NESTLÉ All Purpose Cream

Procedure

1. Crush crackers until fine. Stir in cocoa and sugar.
2. Pour in butter, condensed milk, chopped chocolate, and nuts. Mix until well-blended.
3. Transfer into a 6 inches x 3 inches loaf pan, refrigerate to set. 4. Drizzle melted chocolate over. Pipe NESTLÉ All Purpose Cream.

Banana Custard Layers

Luscious layers of graham crackers, banana slices, custard and whipped cream

Preparation Time: 00:20
Cooking Time: 00:10
Servings: 12

Ingredients

Custard:
3/4 cup sugar
6 large eggyolks
5 tbsp cornstarch
2 1/2 cups NESTLE Fresh Milk
1 tsp vanilla

24 pieces graham crackers, ground
5 pieces lacatan bananas, peeled and sliced thinly diagonally

1 250ml NESTLE All Purpose Cream, whipped

Procedure

1. For the custard: Whisk 3/4 cup sugar, eggyolks, and cornstarch in heavy medium saucepan. Gradually whisk in fresh milk. Cook stirring constantly over medium heat until thick, about 20 minutes. Remove from heat. Mix in vanilla.
2. To assemble: Fill the bottom of a square glass dish with half of the graham cracker crumbs. Cover with half of banana slices, then half of custard. Repeat layers with remaining crackers, bananas, and pudding. Set aside.
3. Cover top with whipped cream. If desired, sprinkle top with more graham cracker crumbs or with coffee.
4. Cool. Refrigerate, uncovered until cold, at least 3 hours.

Mango Feather Cake

Delicious and sweet dessert for Mom's special day

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 8

Ingredients

lady fingers or broas
1 cup condensed milk
1/2 cup NESTLÉ All Purpose Cream
1/2 cup butter
2 pieces ripe mangoes diced
2 pieces ripe mangoes thinly sliced
1 tetrabrick 250ml NESTLÉ All Purpose Cream

Procedure

1. Line a 9"x9" or 8"x8" square pan with a layer of broas.
2. Using a double boiler, cook the condensed milk with NESTLE All Purpose Cream until thick. Stir in the butter and diced mangoes. Cool.
3. Pour half over the broas and cover with another layer of broas and whipped cream. Chill until set.

Mango Fool

Chilled dessert of pureed mango with cream

Preparation Time: 00:15
Cooking Time: 00:00
Servings: 6

Ingredients

2 pieces large mangoes, peeled and sliced into chunks
2 tbsp NESTLE Premium Squeeze Orange Juice
1 tsp salt
1 cup sugar or to taste
1 cup NESTLE Cream
1 piece mango sliced into balls

Procedure

1. Combine mango chunks, orange juice, salt and sugar in a blender.
2. Fold fruit mixture into NESTLE Cream. Chill for at least 2 hours.
3. Pour into 6 dessert cups topped with a dollop of NESTLE Cream and mango balls for garnish.

MALTED CHOCOLATE MOUSSE

Your favorite chocolate drink in this popular no bake dessert, which would surely be a favorite too!

Preparation Time: 5 minutes
Servings: 4

Ingredients

1 cup MILO
1 tsp gelatin, unflavored
3 tbsp butter
1/4 cup NESTLE All Purpose Cream
3 tbsp sugar
1 tbsp. brandy (optional)
3 egg whites
NESTLE All Purpose Cream, chilled and whipped



Procedure:
1. Combine MILO, gelatin, and 1/4 cup water on top of double boiler. Cook until melted. Turn off fire; stir in butter, NESTLE Cream, sugar and brandy. Cool.
2. Beat eggwhites until stiff; cut and fold into cooled chocolate mixture. Pour into individual serving cups. Chill.
3. Top with a dollop of NESTLE Cream before serving. Sprinkle MILO on top for garnish.

Barbeque Chicken In Oyster Sauce

Preparation Time: 00:10
Cooking Time: 00:30
Servings: 4-6

Ingredients

1/2 kg chicken thighs
Marinade:
1/3 cup water
1/3 cup MAGGI Oyster Sauce
1 tbsp chopped spring onions
1 tbsp ginger strips
1 tbsp sesame seeds
1 tsp sesame oil

Procedure

1. Marinate chicken thighs in the remaining ingredients for about 4 hours.
2. Grill in charcoal or on an electric grill. Brush chicken with marinade every once in a while to prevent drying. Serve with favorite pickle and hot rice.

Mocha Mousse

No bake dessert flavored with coffee and chocolate

Preparation Time: 00:20
Cooking Time: 00:05
Servings: 4

Ingredients

1 cup NESTLE Cream
2 tbsp NESCAFE
1/2 cup semi-sweet chocolate chips, melted
2 eggyolks
2 eggs
1/4 cup sugar
1/2 tsp vanilla extract
2 tbsp kahlua
100g pistachio nuts, chopped

Procedure

1. Combine 1/4 cup NESTLE Cream, NESCAFE and chocolate in saucepan; heat over low fire until dissolved. Set aside to cool.
2. Whisk eggyolks and egg with sugar in a mixer. Add remaining NESTLE Cream, coffee-chocolate mixture and the rest of the ingredients except nuts; beat at high speed for about 1 min.
3. Pour into custard cups and freeze for about 3 hours. Top with chopped pistachio nuts to garnish.

Cookies and Milk Ice Treat

Ingredients:

1 ½ cups crushed ice
3 tbsp crumbled chocolate sandwich cookies
1 tbsp mini mallows
2 tbsp colored chocolate candies
1 tbsp ALASKA CONDENSADA
1/3 cup ALASKA EVAPORADA


Procedure:

Place ice in a glass or bowl. Top with cookie crumbs, mallows and candies and swirl ALASKA EVAPORADA and ALASKA CONDENSADA on top. Serve immediately.

Kakaibang Adobo

Pork adobo made more special with CARNATION Evap

Preparation Time: 00:20
Cooking Time: 00:30
Servings: 6

Ingredients

1/2 cup MAGGI Savor Classic
2 tbsp minced garlic
1/2 k pork cubes/kasim
2 tbsp cooking oil
1 1/2 cup cubed potatoes
1/2 cup CARNATION Evap

Procedure

1. Combine MAGGI Savor, garlic, and pork; let stand for about 15 minutes.
2. Fry potatoes in a pan until golden. Set aside.
3. Simmer pork cubes in marinade until tender. Add fried potatoes and CARNATION Evap. Heat through.