Mocha Mousse

No bake dessert flavored with coffee and chocolate

Preparation Time: 00:20
Cooking Time: 00:05
Servings: 4

Ingredients

1 cup NESTLE Cream
2 tbsp NESCAFE
1/2 cup semi-sweet chocolate chips, melted
2 eggyolks
2 eggs
1/4 cup sugar
1/2 tsp vanilla extract
2 tbsp kahlua
100g pistachio nuts, chopped

Procedure

1. Combine 1/4 cup NESTLE Cream, NESCAFE and chocolate in saucepan; heat over low fire until dissolved. Set aside to cool.
2. Whisk eggyolks and egg with sugar in a mixer. Add remaining NESTLE Cream, coffee-chocolate mixture and the rest of the ingredients except nuts; beat at high speed for about 1 min.
3. Pour into custard cups and freeze for about 3 hours. Top with chopped pistachio nuts to garnish.