MALTED CHOCOLATE MOUSSE

Your favorite chocolate drink in this popular no bake dessert, which would surely be a favorite too!

Preparation Time: 5 minutes
Servings: 4

Ingredients

1 cup MILO
1 tsp gelatin, unflavored
3 tbsp butter
1/4 cup NESTLE All Purpose Cream
3 tbsp sugar
1 tbsp. brandy (optional)
3 egg whites
NESTLE All Purpose Cream, chilled and whipped



Procedure:
1. Combine MILO, gelatin, and 1/4 cup water on top of double boiler. Cook until melted. Turn off fire; stir in butter, NESTLE Cream, sugar and brandy. Cool.
2. Beat eggwhites until stiff; cut and fold into cooled chocolate mixture. Pour into individual serving cups. Chill.
3. Top with a dollop of NESTLE Cream before serving. Sprinkle MILO on top for garnish.