Barbeque Chicken In Oyster Sauce
Cooking Time: 00:30
Servings: 4-6
Ingredients
1/2 kg chicken thighs
Marinade:
1/3 cup water
1/3 cup MAGGI Oyster Sauce
1 tbsp chopped spring onions
1 tbsp ginger strips
1 tbsp sesame seeds
1 tsp sesame oil
Procedure
1. Marinate chicken thighs in the remaining ingredients for about 4 hours.
2. Grill in charcoal or on an electric grill. Brush chicken with marinade every once in a while to prevent drying. Serve with favorite pickle and hot rice.
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