Kakaibang Adobo

Pork adobo made more special with CARNATION Evap

Preparation Time: 00:20
Cooking Time: 00:30
Servings: 6

Ingredients

1/2 cup MAGGI Savor Classic
2 tbsp minced garlic
1/2 k pork cubes/kasim
2 tbsp cooking oil
1 1/2 cup cubed potatoes
1/2 cup CARNATION Evap

Procedure

1. Combine MAGGI Savor, garlic, and pork; let stand for about 15 minutes.
2. Fry potatoes in a pan until golden. Set aside.
3. Simmer pork cubes in marinade until tender. Add fried potatoes and CARNATION Evap. Heat through.

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